Project Description

The learning resource center is well equipped with the latest books, journals and subscriptions. While offering a host of books related to the subjects being taught, the library also has recreational materials. The Institute has a spacious reading room and a collection of the best books pertaining to the fields of food and beverage service, cooking, operations, management, engineering, facility planning, event planning, law, commerce, encyclopedias, and accounts. A variety of audio, video and computer materials are available for student, faculty and staff use